01 / ABOUT THE PLACE
About this place
Tucked quietly along the waterfront near Tokyo Skytree, Bar E.A.T Oshiage welcomes guests into a softly lit hideaway serving meticulously crafted drinks and hearty cooking. In addition to the counter, the bar offers terrace seating, making it easy on milder evenings to sit outside, catch the river breeze, and sip a drink against the backdrop of the illuminated tower.
Fragrant Fruit Concoctions and a Stocked Whisky Shelf
A major draw here is the cocktails, assembled with care from the selection of the glassware down to the cut of the ice. The menu features an extensive variety of drinks highlighting seasonal fruits; guests can also describe what they like and let the bartender craft an off-menu glass that brings out specific fruit notes. Signature cocktails include creations such as the Rosso Giovannie, balancing lychee with grapefruit, alongside a wide range of spirits: single malts focused on Scotch and Islay, as well as Japanese labels like Hibiki and Hakushu, accommodating whatever mood the evening calls for.
Tapas and Pasta to Round Out the Drinks
Despite being a cocktail-focused bar, the kitchen turns out a substantial lineup of food. Savoury tapas designed to pair with alcohol include oil sardines and prawn ajillo served with baguette slices, as well as seared black tea duck perfumed with truffle oil. For those seeking a proper meal late into the night, there are pasta options like arrabbiata and carbonara alongside monthly specials. Lighter snacks—including raisin butter, raw chocolates, and nuts—are also on hand, making it just as natural to slip in solo or wind down over a second stop after dinner.
